Hong Ji Restaurant
美食 · ⭐ 3.4
Nos. 595–597, Neihuan South Road (Passenger Transport Center)
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Stir-Fried Lettuce SlicesA simple and healthy dish made by stir-frying fresh lettuce slices in oil until tender yet crisp, with a light and refreshing taste.
Stir-Fried Fresh Sponge GourdStir-Fried Fresh Sponge Gourd is a Chinese home-style dish made with fresh sponge gourd and seasonings such as garlic and ginger, stir-fried in hot oil. It has a refreshing taste and a delicious flavor.
Stir-fried Fresh Sponge GourdStir-fried fresh sponge gourd is a traditional Chinese home-style dish made with fresh sponge gourd and seasonings such as garlic and ginger. It has a crisp texture and a fresh, delicious taste, and is easy to prepare.
Fragrant Jasmine RiceFragrant rice is made from优质 rice, steamed to make each grain full, loose, and elastic. A small amount of oil or seasoning is added during cooking for distinct grains and rich aroma.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Pork Ribs Rice BowlBraised pork ribs served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Sour Radish Twice-Cooked PorkA Sichuan dish made by stir-frying pork belly with sour radish, fermented black beans, and vegetables for a savory, tangy flavor.
Sour Radish with Shredded PorkA classic Sichuan dish featuring tender pork strips stir-fried with sour radish, seasoned with garlic and chili for a tangy, spicy flavor.