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Wu Modern Chaoshan Cuisine (Shenzhen Store)

粤菜 · ⭐ 4.5

E-101A, Building E, OCT Tower, No. 9018, Shennan Avenue

Dishes

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  30-Year-Old Cai Pu Rice Porridge

  A rich rice porridge made with 30-year-aged cai pu, offering deep umami and a smooth texture.
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  36-Month Old Lion Head Goose Head and Feet

  A delicacy made from the head and feet of a 36-month-old lion head goose, slow-cooked to tender perfection for rich flavor and texture.
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  Appetizer Platter

  A selection of appetizers featuring a variety of fresh ingredients including vegetables, fruits, seafood, and meats, carefully arranged and plated to create a colorful and multi-layered taste experience. Each ingredient retains its natural flavor, enhanced by simple seasonings and cooking techniques that highlight the inherent deliciousness of the ingredients.
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  Ancient-Style Charcoal-Roasted Giant Abalone

  Fresh giant abalone roasted over charcoal using traditional methods, resulting in tender meat with a slightly charred crust and rich natural flavor.
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  Wu Family Chaobing

  A traditional Chinese pastry made with flour, lard, and sesame, hand-rolled and baked to a crispy, sweet flavor.
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  Signature Colorful Assorted Platter

  The signature colorful platter features fresh ingredients such as carrots, cucumbers, wood ear mushrooms, tofu skin, and seaweed strips, blanched or cold-marinated and arranged on a plate. Vibrant colors and crisp texture make it refreshing and appetizing.
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  Chaozhou Braised Goose Platter

  A platter of braised goose from Chaozhou, slow-cooked in a secret spice blend for rich flavor and tender meat.
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  White Seabass Grilled with Scales

  A Japanese dish featuring fresh white seabass grilled with scales intact, resulting in a crispy exterior and tender flesh, finished with a savory sauce.
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  Taro Paste with Ginkgo and Bird's Nest

  A refined dessert made with smooth taro paste, blanched ginkgo nuts, and premium bird's nest, gently stewed to create a silky, nourishing treat.
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  Breeze Bay Small Blue Lobster

  A Hong Kong-style dish featuring fresh small blue lobsters stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.
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  Pre-meal Warm Stomach Soup

  A nourishing soup made from pork bones and chicken, simmered with ginger, goji berries, and red dates to warm the stomach before meals.
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  Black Truffle Soft-Boiled Abalone

  Premium abalone slow-cooked with black truffle, offering a rich umami flavor and silky texture.

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