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Tongyan Xiao Chu Zhua Hua Pu (Ci Qu Di Yan)

小吃快餐 · ⭐ 3.7

Ciqu Food City, east of Baifalong, Ciqu Dajie

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Aromatic Boneless Chicken Strips

  Boneless chicken strips marinated in seasoning, then coated with starch or batter and fried or pan-fried to achieve a crispy exterior and tender interior. Golden color, fresh and juicy texture.
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  Smelly Tofu with Smelly Sauce

  Smelly tofu with smelly sauce is a specialty dish made with tofu and a special smelly sauce. The tofu is fried and then coated or soaked in the smelly sauce, giving it a unique and strong fermented flavor.
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  Small Pork Tenderloin

  Pork tenderloin strips are a dish made from pork tenderloin, sliced into small pieces or thin slices, marinated, then pan-fried, stir-fried, or deep-fried to achieve a crispy exterior and tender interior. Typically seasoned with scallions, ginger, and garlic for a fresh, smooth taste.
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  Salted Pepper Chicken Wings

  Salted pepper chicken wings are made by marinating chicken wing sections, frying them until golden brown, then stir-frying with salted pepper seasoning. Garlic and ginger are often added for flavor, finishing with a sprinkle of salted pepper.
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  Fried Cold Noodles

  Fried cold noodles is a creative snack made primarily with cold noodles. The noodles are first cooked, drained, and then cut into bite-sized pieces. Next, the noodle pieces are deep-fried in hot oil until golden and crispy, then sprinkled with seasonings or served with sauce.
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  Fried Eggplant Slices

  Fried eggplant slices are a dish made primarily from eggplant. Thinly sliced eggplant is deep-fried until golden and crispy on the outside, while remaining soft inside. The slices are usually salted first to remove excess moisture, then lightly coated in starch or flour before frying.
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  Explosion Chicken Cutlet

  Explosion chicken cutlet made from thigh meat, marinated, coated with starch and egg, then breaded and deep-fried until golden and crispy. Crispy outside, juicy inside, often served with sauce or salt and pepper.
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  Lotus Root Dumplings

  Lotus root slices are filled with meat or vegetable stuffing, coated in batter, and deep-fried. Main ingredients include lotus root and minced pork, with starch and egg used to make the batter.
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  Bombed Squid

  Bombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.
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  Crispy Chicken Skewers with Mushrooms

  Fried chicken skewers with mushrooms, marinated chicken thigh and fresh mushrooms alternately threaded on bamboo sticks, deep-fried until crispy outside and tender inside.
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  Golden Corn Pancake

  Golden corn cakes made with fresh corn kernels, mixed with starch and eggs, then pan-fried until golden brown on both sides. Crispy outside, soft inside, sweet and delicious.

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