Shuchuan Cheng Sichuan Specialty

小吃快餐 · ⭐

No. 180 Wuhouci Street, Annex No. 17

Dishes

Chengdu Special Pickled Radish
A traditional Sichuan snack made from fresh radish, pickled and sun-dried for a crisp, savory flavor.
Authentic Chengdu Spicy Base
Authentic Chengdu seasoning base, made from premium broad bean paste, Sichuan peppercorns, chili peppers, and a blend of aromatic spices, carefully stir-fried to perfection. The seasoning base has a bright red color and emits a rich, spicy aroma, making it the ideal choice for preparing authentic Chengdu-style hot pot or stir-fried dishes.
Hot Pot Base
Hot pot base made from beef tallow, broad bean paste, chili, Sichuan pepper, ginger, garlic, scallion, star anise, cassia bark, and bay leaves, stir-fried to create a thick sauce that enhances火锅 flavor.