Xiangju De Roast Duck (Shijialiang Branch)
北京菜 · ⭐ 3.9
No. 05-2, Shixian West Road, Yong'an Subdistrict
Dishes
Half Set Xiangjude Roast DuckHalf set Xiangjude roast duck uses high-quality duck meat, marinated, air-dried, and roasted. The skin is crispy, the meat is tender, and it is served with thin pancakes, sweet bean sauce, and scallions for a rich flavor.
Enshi Song DuckA specialty dish made with local duck, marinated in spices and braised to tender perfection, showcasing the rich flavors of Enshi.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Roast Duck SlicesFreshly roasted duck slices made from premium Peking duck, known for its crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Scallion White StripsA cold dish made from scallion whites, sliced thin and lightly seasoned with salt, soy sauce, sesame oil, and a touch of sugar for a fresh, crisp taste.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Crispy Fried DuckFresh duck meat is marinated, coated in a special batter, and deep-fried until golden and crispy, with tender and juicy flesh inside.
Crispy Sesame DuckCrispy Sesame Duck is a dish made by marinating duck meat and deep-frying it with sesame seeds, resulting in a crispy exterior and tender interior with rich sesame aroma.