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Chengzhuang Crossing Bridge Rice Noodles (Jing'an Road Branch)

小吃面食 · ⭐ 3.7

Ground-floor commercial units along Tianfu Xiangcheng, Jing'an Road, Xindu Subdistrict (next to Hongqi Supermarket)

Dishes

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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Hot Pot Noodles

  Spicy and flavorful rice noodles cooked in a rich hot pot broth, often served with vegetables and meats.
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  Scholar's Crossing Rice Noodles

  Zhuangyuan Guoqiao Rice Noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and other ingredients. The broth is typically a hot soup stock. When eating, raw ingredients are placed into the hot soup to cook, then mixed with the rice noodles.
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  Modern Crossing-the-Bridge Rice Noodles

  A contemporary take on the classic Yunnan dish, featuring broth-based rice noodles with fresh meats and vegetables served separately for optimal flavor and texture.
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  Tomato-flavored Rice Noodles

  Tomato-flavored rice noodles is a dish primarily made with rice noodles, paired with fresh tomatoes and适量 seasoning. The rice noodles are soft and delicate, while the tomatoes offer a sweet and sour taste. The broth is rich and flavorful. The basic preparation method involves boiling the rice noodles, then adding a sauce made from stir-fried tomato paste, followed by simple seasoning.
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  Tomato Beef Noodle Soup

  Tomato beef hot pot rice noodles use fresh tomatoes as broth, with beef slices, rice noodles, bean sprouts, wood ear mushrooms. First boil tomatoes into rich soup, then add blanched beef and noodles, finally sprinkle with green onions and coriander.
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  Beef Rib Noodle Soup

  Beef hot pot rice noodles feature fresh beef slices and rice noodles, served in a rich chicken broth with vegetables like bean sprouts, wood ear mushrooms, and carrots. The broth is boiled, then ingredients are added sequentially to gently cook the beef and vegetables while preserving their tenderness.
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  Nutritious Crossing-the-Bridge Rice Noodles

  A nutritious rice noodle dish featuring chicken, ham, vegetables, and broth, served with ingredients cooked in hot soup for a flavorful, healthy meal.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Spicy and Sour Black Moss

  Spicy and sour black fungus is a cold dish primarily made with dried black fungus. After soaking and blanching, it is mixed with minced garlic, chili, vinegar, soy sauce, and other seasonings to create a crisp texture and prominent flavor.

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