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Chongqing Chicken Stew (Pingshun Road Store)

火锅 · ⭐ 4.1

No. 130 Pingshun Road

Dishes

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  Small Frog without Rice

  A dish made with fresh frog meat stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a spicy and numbing flavor.
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  Crispy Pork Strips

  A Sichuan-style snack made by marinating pork strips, coating them in batter, and deep-frying until crispy and golden.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Beef Shank Stew in Small Pot

  Beef brisket stew in a small pot, featuring beef brisket with root vegetables like potatoes and carrots, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slowly simmered until tender. Rich broth, soft beef, and flavorful vegetables.
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  Chicken and Frog Stew

  A flavorful stew combining chicken and frog meat, simmered in a rich, spiced sauce for a bold, aromatic dish.
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  Special Frog Stew Large Pot

  A large pot stew featuring fresh frogs, seasoned with chili, Sichuan pepper, ginger, and garlic, slow-cooked to perfection for a rich, spicy flavor.
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  Chongqing Chicken Pot without Rice

  Chongqing chicken pot without rice mainly consists of chicken, potatoes, bean sprouts, and green peppers, stir-fried and then stewed with seasonings for rich flavor and thick sauce.
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  重庆鸡公煲小煲

  重庆鸡公煲小煲以鸡肉为主要食材，搭配土豆、青椒、洋葱等蔬菜，加入秘制酱料和香料炖煮而成。鸡肉先经腌制，再与配菜一同放入小煲中慢火烹制，使食材充分吸收汤汁风味。
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.

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