Seventeen Gate · Fusion Restaurant
特色菜 · ⭐ 3.5
140 meters northeast of the intersection of Renmin East Road and Gongyuan Street
Dishes
Stir-Fried Baby PumpkinA stir-fried dish made with baby pumpkin, garlic, and green pepper, featuring a soft and sweet taste with a golden color.
Braised Chinese Cabbage with TofuBai Cai with Tofu is a Chinese home-style dish using cabbage and tofu as main ingredients. Cut cabbage into segments and tofu into cubes, then simmer together in water or broth over medium-low heat until cabbage is tender and tofu is flavorful, then season to taste.- Eggplant with Scallop MeatFresh eggplant and tender scallop meat stir-fried with garlic and ginger, creating a savory and aromatic dish.
- Mushroom Fragrant Fish Head PotA savory dish featuring fish head and assorted mushrooms, slowly simmered in a rich broth for a fragrant and nourishing meal.
- Spicy Pork with ChiliA classic Hunan dish featuring stir-fried pork belly and chili peppers, delivering a bold, spicy flavor.
- Crispy EggplantA crispy eggplant dish made by frying or pan-searing slices until golden and tender inside, often seasoned with garlic and soy sauce for a savory flavor.
Sour Cabbage Stewed PorkSuancai炖Bairou is a dish made primarily with pork belly and pickled cabbage. Sliced pork is simmered with soaked pickled cabbage in water or broth until tender and flavorful, using minimal seasoning to preserve the original taste.
Gold and Silver Steamed BunsGolden and silver small buns are made primarily from flour, fermented and shaped into small buns. Some buns are fried until golden brown, while others remain uncooked, arranged together on a plate to create a striking visual contrast of gold and silver.