Douman Jiang Korean BBQ · Charcoal Grilled Mudskippers (East Zha Street Branch)
烧烤 · ⭐ 4.6
No. 55, Dongzhimen South Street
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Full Beef DelightAimanjiang Full Beef is a dish primarily made with beef. Premium beef is carefully selected, finely sliced, and combined with various spices and seasonings, then slowly stewed using a unique cooking method. The dish features a rich beef aroma and tender, juicy meat.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Secret-Recipe Beef RibsSecret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
Seasoned Ox TongueSeasoned beef tongue made from fresh beef tongue, carefully seasoned and cooked to achieve a tender texture and rich aroma. The preparation involves cleaning the beef tongue, simmering it until tender, then seasoning and stir-frying it, resulting in a uniquely delicious dish.
Korean BBQKorean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.
Korean Beef SteakKorean-style beef bulgogi is a dish with Korean flavors, primarily made with beef slices, onions, and Korean chili paste. The preparation typically involves stir-frying the beef slices together with onions and other vegetables, adding Korean chili paste for seasoning, and cooking until the beef is thoroughly done.
Black Beef Steak with SeasoningBlack pepper seasoned steak is made from premium steak cuts, marinated and then pan-seared. The main ingredients include steak, black pepper, salt, olive oil, and a small amount of garlic and rosemary. The steak is first marinated with seasoning to infuse flavor, then quickly seared at high heat to achieve a crispy exterior while keeping the inside tender and juicy.