Yixiang Ge Beef Tendon Noodles (Liushun Branch)
小吃面食 · ⭐ 3.4
No. 19 Liu Shun Street
Dishes
Master Kong Classic Milk TeaA ready-to-drink tea beverage made with black tea, milk, and sugar for a smooth and sweet taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Chicken LiverSpecial chicken liver is a dish featuring chicken liver as the main ingredient, typically cleaned, sliced or diced, marinated with rice wine and light soy sauce, then stir-fried or pan-fried. Add葱姜蒜、辣椒 for enhanced flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles made with tender beef tendon and chewy noodles, tossed in a flavorful spicy sauce.
Fragrant Corn Beef NoodlesA savory dish featuring tender beef tendons, sweet corn, and flavorful noodles in a rich sauce.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles feature tender beef tendons and noodles, simmered until soft and mixed or cooked together. Spices like chili and Sichuan pepper add rich flavor.
Spicy Cold Noodles with Beef TendonSpicy cold noodles with tender beef tendon, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.
Spicy Bean SproutsA spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.