Yu Zhangshao · Pingxiang Xiao Chao
其他美食 · ⭐ 3.7
No. 140, 1st Floor, Commercial Office Building No. 4, Greenland International Expo City, Shangrao Street
Dishes
Stir-fried Free-range EggsA simple and delicious dish made by stir-frying fresh free-range eggs with vegetables like green peppers and scallions, resulting in a tender and savory flavor.
Spicy Oil-Poured Tofu CubesA dish made with tofu cubes seasoned by pouring hot oil over them, creating a fragrant and spicy flavor.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Pingxiang Fried NoodlesPingxiang fried noodles are a traditional snack from Pingxiang, Jiangxi Province, made with rice noodles, bean sprouts, greens, eggs, and meat, stir-fried quickly for a fresh, savory taste.
Sour Radish and Beef Tripe Stir-fryA spicy and tangy dish made by stir-frying sour radish strips with beef tripe, popular in Sichuan cuisine.