Close

潮汕猪脚饭(新希望·希望汇店)

粤菜 · ⭐ 4.1

Shop No. 101, Building S5, Xiwanghui Shua Street

Dishes

• 

  Braised Rice

  A Chinese dish featuring rice served with savory braised meat or vegetables in a rich, flavorful sauce.
• 

  Fried Meat Dumpling

  A savory deep-fried dumpling made with minced pork and rice batter, popular in southern China.
• 

  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
• 

  Pork Trotter with White-Cut Chicken

  A classic Cantonese dish featuring tender pork trotter and succulent white-cut chicken, both prepared by steaming or slow-cooking to preserve natural flavors.
• 

  Pork Trotter with Intestines

  Pork trotters with pig intestines is a dish made from pork trotters and large intestine, prepared by blanching, stewing, or braising. Both ingredients are cleaned thoroughly, odor removed, then slowly cooked with seasonings until tender and flavorful.
• 

  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
• 

  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
• 

  Radish and Egg Stir-fry

  A simple and nutritious dish made by stir-frying shredded radish with beaten eggs, resulting in a tender and savory flavor.
• 

  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
• 

  Grilled Saury

  Grilled saury is a Japanese dish featuring fresh sardines seasoned with salt and lemon, then pan-fried until crispy on the outside and tender within.
• 

  Braised Large Yellow Croaker

  A Chinese dish featuring large yellow croaker fish braised with soy sauce, ginger, garlic, and other seasonings until tender and flavorful.

Reviews