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Gu Lu Mao Taodong Street Stall Hot Pot (Taonan Road Branch)

火锅 · ⭐ 4.3

No. 31 Taonan Road

Dishes

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  Tianqi

  Tien Qi is a traditional Chinese medicinal herb used as an ingredient in cooking. Mainly made from Tien Qi root, it is cleaned, sliced or ground and stewed with chicken, pork, or other meats to enhance its nourishing effects.
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  Guizhou Sour Soup

  Guizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
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  Sour Soup Corn and Soybeans

  A traditional Chinese dish made with corn kernels and soybeans simmered in a tangy broth, offering a refreshing and savory flavor.
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  Sour Soup Corn and Soybean Pot

  A flavorful dish made with soybeans, corn kernels, and fermented vegetables in a tangy broth, perfect for hearty meals.
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  Sour Soup Pot

  Sour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
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  Spicy Black Bean Dish

  A spicy stir-fry dish made with fermented black beans, chili, garlic, and ginger, known for its bold umami flavor and heat.
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  Freshly Sliced Pork

  Freshly sliced pork from tender cuts, quickly stir-fried to retain tenderness and flavor.
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  Spicy Black Bean Stir-fry

  A spicy stir-fry dish made with fermented black beans, chili, and Sichuan pepper, known for its bold umami and numbing heat.

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