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Ma Youcai's Beef Noodle Story Halal (Xianshuiwu Gushang Jiangnan Store)

小吃面食 · ⭐ 3.9

Shop No. 6, Huiyuan Residential Community, Jianguo Avenue

Dishes

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  Premium Ramen

  Premium ramen made with refined flour, served in a rich broth from pork or chicken bones, topped with beef, char siu, soft-boiled egg, green onions, seaweed, and bean sprouts. The noodles are chewy and springy, the soup deeply flavorful.
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  Premium Beef Noodles

  High-quality beef noodles use fresh beef and noodles as main ingredients. Beef is usually from brisket or flank, stewed until tender. Noodles are hand-pulled or machine-made, mixed with rich beef broth. Aromatics like green onions, ginger, and star anise are added to create a flavorful soup base.
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  Beef and Potato Noodles

  Beef and potato noodle dish made by stewing beef and potatoes until tender, then serving over cooked noodles. Seasoned with soy sauce and cooking wine.
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  Cumin Lamb Rice Bowl

  Cumin lamb rice bowl features lamb as the main ingredient, paired with onions and green peppers, seasoned with cumin and chili powder, then stir-fried and served over rice. Lamb is sliced or cubed, marinated first, then cooked with ingredients to blend flavors.
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  拌牛筋

  拌牛筋是一道以牛筋为主要食材的凉菜，牛筋经过焯水或炖煮后切段，加入调味料如酱油、醋、蒜末、辣椒油、香菜等拌匀制成。
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  Beef Stir-Fried Knife-Cut Noodles

  Beef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  特色炸豆腐

  特色炸豆腐主要食材为豆腐，经过油炸至外皮金黄酥脆，内部保持嫩滑。部分做法会加入调味料腌制或在炸制后淋上酱汁，提升风味。
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  Elegant Cold Dishes

  Delicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
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  Sour Cabbage Noodles

  Sour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.

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