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Qise Cui Wu Yu (Xiaojiawan Branch)

火锅 · ⭐ 4.2

No. 33, Changjiang Er Lu

Dishes

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  Corn Cake

  A traditional snack made from cornmeal, steamed or pan-fried to a crispy exterior and soft interior, with a rich corn flavor.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Fresh-caught Wuyu Fish Slices

  A dish made with freshly caught blackfish slices, quickly blanched or stir-fried to retain tenderness and freshness, often garnished with ginger and scallions.
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  Sour Soup with Black Fish

  Sour soup with black fish slices, made with tomatoes, pickled chili, ginger, garlic, and other ingredients, simmered to perfection. The fish is blanched in the sour broth, resulting in a rich, tangy flavor and tender, smooth fish meat.
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  Sour Cabbage Hot Pot Base

  The sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.
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  Half-pound High Mountain Yellow Cattle Rib

  Half-pound high mountain yellow beef rib is made from high-quality high mountain yellow beef, sliced and cooked by pan-frying or grilling. The meat is tender with a unique mountain flavor.

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