Youyi Food Store (Taipei Courtyard Store)
川菜 · ⭐ 4.4
No. 33, Taipei 1st Road, Taipei Courtyard, Building D, 1st Floor, Room 102
Dishes
凉虾凉虾是一种以大米为原料制成的凉菜，将大米磨成浆后过滤，用特制工具挤出小颗粒状，煮熟后冷却成型。成品呈透明或微白的小虾状，口感滑爽弹牙，常配以红糖水、蜂蜜或酸梅汤食用。
Friendship Fried RiceA flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, symbolizing friendship through its harmonious blend of ingredients.
Double Pepper Stewed Chicken FeetA spicy Sichuan-style cold dish made with chicken feet and green and red peppers, tender and flavorful.
Fatty Shrimp CakeA rich shrimp cake made from fresh shrimp, eggs, and starch, pan-fried to golden perfection—crispy outside, tender inside.
Dry-Braised FrogA Sichuan dish featuring frog meat braised with chili, garlic, and fermented bean paste, resulting in a rich, spicy flavor.
Signature Golden ShrimpFresh shrimp coated in golden batter and deep-fried to crispy perfection, served with a secret sauce for a rich, savory flavor.
Invincible Flavor ChickenA flavorful chicken dish made with marinated chicken and spices, known for its bold and spicy taste.
Stir-Fried Seasonal VegetablesA dish of fresh seasonal vegetables quickly stir-fried with simple seasoning to highlight their natural flavors.
Brown Sugar Ice TangyuanRed sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.