Dayong Northeast Home-style Cuisine

Name: Dayong Northeast Home-style Cuisine
Rating: 3.8

东北菜 · ⭐ 3.8

30 meters north of Lao Beijing Zhajiangmian Restaurant, Jinshang Road

Dishes

Spicy Pot Pork Intestine with Baby Bok Choy
A spicy Sichuan-style dish made with pork intestines and baby bok choy, stir-fried in a wok with chili, garlic, and ginger for rich flavor.
Sour Cabbage and Pork Rib Stew
A hearty dish made by stewing pork ribs with sour cabbage, resulting in a rich, tangy flavor and tender meat.
Sweet and Sour Pork
Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.