Chaozhou Yujii Clay Pot Rice (Dongcheng Store)
小吃快餐 · ⭐ 3.5
No. 67 Shangye West Street
Dishes
Braised Pork Belly in Braising SauceA traditional Chinese dish made by slow-cooking pork belly in a seasoned braising liquid until tender and flavorful.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Country Chicken Rice PorridgeA comforting porridge made with free-range chicken and rice, simmered slowly to create a rich, savory broth.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Chaozhou Sesame Leaf DishA Cantonese dish made by stir-frying sesame leaves with garlic and chili, known for its fresh, slightly bitter taste and nutritional value.
Fried AnchovyFried smelt is a deep-fried dish using smelt as the main ingredient. After washing and drying, the fish is marinated with salt and cooking wine, then coated in a thin layer of starch or flour before frying until golden and crispy.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Horsehead FishA dish made by steaming horsehead fish with ginger, scallions, and garlic, resulting in tender and delicately flavored fish.