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Shaxian Snacks (Xingmao Second District Store)

小吃快餐 · ⭐ 3.6

No. 01, 1st Floor, Building 38, Xingmao Zone 2, Wuliu Third Street

Dishes

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  Braised Pork Fried Rice with Egg

  A savory fried rice dish made with braised pork and eggs, commonly served as a quick and satisfying meal.
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  Danggui Beef Soup Rice

  Beef and Angelica Soup Rice features beef and angelica as main ingredients. Beef is stewed until tender, then cooked with angelica to create a rich broth, served over rice.
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  Dumpling Noodle Soup

  Wonton soup features noodles and wontons (usually filled with pork or shrimp), served in a broth made from pork or chicken bones, seasoned with scallions, ginger, and garlic. Garnish with cilantro or green onions.
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  Refreshing Dumplings

  Delicious dumplings filled with pork and vegetables, wrapped in thin dough and boiled to a tender texture. Served with soy sauce, sesame oil, and green onions, or enhanced with clear broth.
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  Stir-Fried Rice Noodles with Shredded Pork and Egg

  Dan dan noodles with shredded pork and egg is a dish made by stir-frying soft rice noodles with pork strips and beaten eggs, seasoned to perfection.
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  Ginseng Chicken Noodle Soup

  Chicken noodle soup with American ginseng, featuring black chicken, American ginseng, and goji berries simmered into a nourishing broth, served with noodles that absorb the rich flavors.
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  Bamboo Shoot and Pork Rib Soup Noodles

  Tea tree mushroom pork rib soup noodles feature pork ribs and tea tree mushrooms. Pork ribs are blanched to remove odor, then stewed with mushrooms until tender and flavorful. The broth is poured over rice noodles, garnished with green onions and cilantro for a rich, aromatic dish.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
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  Duck Leg Fried Rice

  Duck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.

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