Wu Miao Shuan Wuyu (Yudong Zhonggan Road Branch)
火锅 · ⭐ 3.8
No. 96-10, Baxian Avenue
Dishes
Black fishWuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
Cold Bitter MelonA refreshing cold dish made from bitter melon, blanched and tossed with garlic, salt, vinegar, and sesame oil for a crisp, slightly bitter taste.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Special Wooden Bucket PotA dish cooked in a wooden bucket, featuring beef, potatoes, carrots, tofu, and greens, slowly simmered to develop rich flavors.
White Plum 330ml (Plum Wine) Iced DrinkA refreshing iced drink made from premium plum wine, served chilled with ice for a crisp and sweet-tart flavor.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
Sour Cabbage Hot PotSour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.
Napa CabbageNapa cabbage dish made by stir-frying or stewing sliced napa cabbage, often enhanced with garlic and ginger, and optionally combined with meat or tofu.
Crispy Fish FilletFresh fish fillets coated in batter and deep-fried until golden and crispy, with a tender interior.