Cao Tian Fish Record (South High-Speed Railway Station Branch)
火锅 · ⭐ 3.6
Northwest side of the intersection of Guansichong Road and Duhua Road
Dishes
Stir-fried Smoked Bamboo ShootsA stir-fry dish made with smoked bamboo shoots, seasoned with garlic and green peppers for a crisp, savory flavor.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Handmade Grass Carp BallsHandmade grass carp balls are made from fresh carp meat, seasoned and shaped into dumplings, then boiled to create a tender and flavorful dish.
Special Hot Pot Fish SlicesFresh fish slices served in a spicy hot pot, tender and flavorful with aromatic broth.
Spicy Stir-Fried ShrimpFresh shrimp stir-fried with garlic, ginger, and chili for a fragrant, savory dish.
Nutritious Milk Soup BaseA rich, creamy soup base made from slow-cooked pork bones, chicken frames, and vegetables, packed with protein and calcium for a nourishing dining experience.
Sour Spicy Golden Soup Fish SlicesFresh fish slices cooked in a tangy and spicy golden broth with vegetables, offering a rich, savory, and zesty flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.