Zhai Jia · Hot Pot Fresh Ingredients (Airport Branch)
火锅 · ⭐ 3.4
No. 88, Futong Road, Unit B41
Dishes
Portion of Pickled Mustard GreensA dish made by pickling chopped mustard greens, mainly consisting of mustard greens and pickling method, with a salty taste.
White SesameWhite sesame is a simple dish made by roasting white sesame seeds and packaging them directly. The main ingredient is white sesame, and the preparation method is roasting. It has a crispy texture with no special seasoning.
Portion of Peanut CrumbsA dish made from peanut crumbs, mainly consisting of peanuts that are stir-fried or baked and then crushed. It has a crispy texture and is often served as a snack or side dish.
Garlic PortionA dish mainly made with garlic paste, usually stir-fried with fresh garlic chopped into pieces, with a fresh and fragrant taste, often served as a side dish or seasoning.
Spicy PowderA portion of chili powder, mainly made from chili powder, usually used as a seasoning or dip. The preparation method is simple, grinding chili into fine powder and packing it directly. The taste is mainly spicy.
Jianhua Sesame OilJianhua sesame oil is a seasoning oil made mainly from sesame seeds, which are roasted and pressed. It has a rich sesame aroma and is commonly used for dressing, seasoning, or enhancing the fragrance of dishes.
Haidilao Tomato BaseA tomato-based hot pot seasoning from Haidilao, made with fresh tomatoes for a rich, tangy flavor.
Single Garlic DishA dish featuring a single garlic clove, typically stir-fried or steamed to highlight its natural aroma and mild spiciness.