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Longmen Clam (Jiayue Plaza Branch)

小吃快餐 · ⭐ 3.3

Unit 1-47, 1st Floor, Building 2, Jiayue Plaza, Qiye Road (opposite Mixue Bingcheng)

Dishes

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  Five-Spice Oil-Fried Flatbread

  A flaky, savory flatbread made with flour, five-spice powder, and sesame, layered with oil for a crispy texture and rich aroma.
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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Jingjiu Health Wine

  Jingjiu Health Wine is a health tonic made from premium liquor infused with medicinal herbs, known for its nourishing and energizing properties.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Clam and Rice Cake Stir-fry

  A dish featuring fresh clams and glutinous rice cakes, stir-fried with garlic, ginger, and soy sauce for a savory, satisfying flavor.
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  Shrimp Tail for One Person

  Shrimp tail for one person is made with fresh shrimp tails, briefly blanched or lightly stir-fried, retaining the tender texture of the shrimp meat, seasoned with basic condiments, suitable for single servings, simple to prepare, and featuring a fresh, light flavor.
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  Sour Soup Shrimp Rice Noodles

  A flavorful dish featuring shrimp and rice noodles in a tangy, spicy broth made with tomatoes, pickled chili, and garlic.
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  Sour Soup Fish Noodles

  Fresh fish slices and rice noodles are simmered in a tangy broth made from fermented vegetables, tomatoes, and chili. The dish features tender fish and smooth noodles with a bold sour-spicy flavor.
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  Donkey Meat Fire Cake (Pure Meat)

  A traditional Chinese dish made by stuffing tender stewed donkey meat into a baked flatbread, known for its rich flavor and savory texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Longmen Clam Noodle Soup

  A flavorful noodle soup featuring fresh clams, hand-pulled noodles, and vegetables in a savory broth with a hint of spice.
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  Longmen Clam with Vermicelli

  A dish featuring clams and vermicelli, stir-fried with garlic and chili for a savory flavor.
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  Longmen Lobster Tails

  Fresh lobster tails marinated in a secret sauce and stir-fried to perfection, offering tender meat and rich, spicy flavor.

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