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Yong Da Wang (Dong Dan Xiehe Store)

小吃快餐 · ⭐ 3.8

No. 84 Dongdan North Street

Dishes

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  King's Braised Pork Rice

  Da Wang Braised Pork Rice is a classic Chinese rice dish, primarily made with pork cut into small pieces of equal fat and lean, along with mushrooms, scallions, ginger, and garlic. The method involves stewing the pork with spices until tender and flavorful, then serving it over steaming hot rice with ingredients like mushrooms.
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  Freshly Boiled Beef Tofu Hot Pot

  Freshly boiled beef tofu hot pot is a hot soup dish made with fresh beef and tofu. The beef is quickly boiled to maintain its tenderness, while the tofu absorbs the broth's flavor, resulting in a light and fresh taste.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Purple Taro Fresh Soy Milk Tea

  Purple yam fresh soy milk tea is made from purple yam, fresh soy milk, and tea. Purple yam is steamed, mashed, mixed with soy milk, combined with brewed tea, and served over ice or chilled.
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  Tofu and Spicy Sliced Pork

  Soybean curd boiled pork slices is a dish made with pork tenderloin, tofu pudding (bean curd), and various vegetables. The pork is sliced, marinated, then cooked with tofu, cabbage, bean sprouts, and other ingredients in boiling water, finished with hot oil and seasonings like chili and Sichuan peppercorns.
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  Pork Tenderloin Pancake

  Pork tenderloin buns are made by mincing pork tenderloin, mixing it with seasonings, shaping it into round patties, and cooking them by frying, grilling, or steaming.
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  Smooth and Nutritious Steamed Egg

  Silky and nutritious steamed egg is a dish made primarily from eggs, mixed with an appropriate amount of warm water until smooth, then steamed to perfection. During preparation, a small amount of salt and a little chopped green onion are typically added for flavor. The steaming process requires moderate heat to ensure the egg mixture sets into a delicate, tender texture.
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  Fresh Meat Dumplings in Bone Broth

  Bone broth fresh meat dumplings use lean pork and pork bones. Pork is minced, seasoned, wrapped in thin dough, then boiled and served in rich bone broth. The broth adds depth, while the dumplings are delicate and flavorful.
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  Fresh Soy Milk Pudding

  Fresh soy milk pudding made from soy milk, eggs, sugar, and water, blended, filtered, and steamed in molds. Transparent with a smooth, delicate texture and subtle soy aroma.
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  Brown Sugar Flavored Tofu Jelly Cubes

  Black sugar-flavored bean curd cubes are a dessert made primarily with bean curd cubes, softened by boiling or steaming and flavored with black sugar for a rich caramel aroma and sweetness.

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