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Xi Hong Fu Large-Filling Dumplings

小吃快餐 · ⭐ 3.7

Room 122, Building 17, Pugongying Tiandi

Dishes

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  Harbin Sausage Egg Fried Rice

  Harbin sausage egg fried rice is made by stir-frying diced Harbin sausage, eggs, and leftover rice. It's a savory, aromatic dish with a rich flavor from the smoked sausage and tender eggs.
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  Pickled Vegetable and Pork Noodle Soup

  Noodles with pork and pickled mustard greens, simmered in broth with salt and soy sauce, served over cooked noodles.
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  Special Beef Shank Noodle Soup

  A hearty noodle soup featuring slow-cooked beef shank, vegetables, and hand-pulled noodles in a rich broth.
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  Special Beef Brisket Rice Bowl

  A savory rice bowl featuring slow-cooked beef brisket with vegetables in a rich sauce, served over steamed rice.
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  Bamboo Shoot and Pork Noodle Soup

  A savory noodle soup featuring tender pork strips and rehydrated bamboo shoots, simmered in a flavorful broth for a satisfying meal.
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  Sour Pickle and Minced Pork Rice

  Sour Pickle and Minced Meat Rice Bowl is served with rice as the base, topped with stir-fried sour pickles and minced meat. The main ingredients include fresh sour pickles, pork or beef mince, seasoned with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The stir-fried mixture is then placed over hot steamed rice.
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  雪花原汁麦

  雪花原汁麦是一道以小麦为主要食材的菜品，通过蒸煮或炖煮的方式制作而成，保留了小麦的原汁原味。通常加入少量调味料提升风味，口感软糯，质地细腻。
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  Pickled mustard greens with pork stir-fry noodle soup

  Xuecai Rou Si Tang Mian is a noodle dish featuring noodles as the main ingredient, combined with pickled mustard greens (xuecai) and thinly sliced lean pork. The pork strips are stir-fried and then simmered together with the xuecai to create a flavorful broth, which is then mixed with cooked noodles. The preparation emphasizes the freshness of the broth and the harmonious blending of ingredients.
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  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.

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