COOL TASTE · Mesquite Smoked Ribeye (Yajile Garden Branch)
西餐 · ⭐ 4.3
Inside Guangzhou Yajule Garden Clubhouse, No. 398 Xingnan Avenue
Dishes
Angus Wagyu SteakThe Angus Wagyu steak is made from premium Angus beef, marinated and then pan-seared. The main ingredients are Angus tenderloin or sirloin cuts, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a crispy exterior while keeping the inside juicy.
Beef WellingtonBeef Wellington is a classic dish featuring a beef fillet wrapped in mushroom duxelles, prosciutto, and pastry, then baked to perfection.
Italian Wild Mushroom SoupA rich and aromatic soup made with wild mushrooms, onions, garlic, and olive oil, simmered in broth for a deep, earthy flavor.
Almond Slice BunA traditional Chinese pastry made with fresh almond slices wrapped in soft dough and steamed to perfection.
Fruit Wood Rose Salt Ribeye SteakPremium ribeye steak grilled over fruit wood charcoal, finished with rose salt for a fragrant, savory flavor.
French Wild Mushroom Fried RiceA flavorful dish made with wild mushrooms, rice, and aromatic herbs, sautéed in butter for a rich, earthy taste.
Herb-Roasted Lamb ChopsHerb-roasted lamb chops feature tender cuts marinated in aromatic herbs and slow-cooked to perfection, delivering a rich, savory flavor.
Rich Cheese CakeRich cheesecake is made primarily from cream cheese, eggs, sugar, and a biscuit base. After mixing the ingredients thoroughly, it is poured into a mold and baked at low temperature. The finished product has a delicate texture, a smooth surface, and offers a rich dairy aroma with a slightly sweet taste.
Smoked Grilled Grain-Fed Beef SteakPremium grain-fed beef steak smoked and grilled to perfection, offering a rich, tender flavor.
Cheese Baked Meat Sauce PastaPasta tossed in a rich meat sauce and topped with cheese, then baked until golden and bubbly.
Wild Mushroom Spinach SoupA delicate soup made with fresh spinach and wild mushrooms, simmered in broth for a light and nutritious dish.
Truffle Sauce FriesFried potato strips, crispy outside and tender inside, served with truffle sauce made from black truffles, cream, butter, and seasonings.