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Lv Ju

特色菜 · ⭐ 4.3

Unit 2-1-2, 1st Floor, Building 103, Shandingdao No. 1, Zijing Branch Road

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Pumpkin Chicken

  A Chinese home-style dish featuring chicken and pumpkin simmered together, resulting in a tender and sweet flavor.
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  Creamy Mussels

  Fresh mussels cooked in a creamy sauce with garlic and white wine, delivering a rich and savory flavor.
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  Lane Street Fried Rice

  A classic Shanghai-style fried rice made with leftover rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying dish.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Marshmallow Toast

  A sweet treat made by toasting bread and topping it with marshmallows until they melt and caramelize slightly.
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  Pepper Stir-Fried Frog

  A Sichuan dish featuring frog legs stir-fried with green and red peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
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  Citrus Spicy Beef

  Tender beef stir-fried with lemon juice, chili, and vinegar for a tangy, spicy flavor.
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  Spicy Bamboo Shoot Duck Feet

  Spicy bamboo shoot duck feet are made by slow-cooking duck feet and soaked bamboo shoots in a secret spicy sauce, resulting in a rich, tender texture with bold heat.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Crab Roe Mashed Potatoes

  Crab roe mashed potatoes is a dish made with potatoes and crab roe, which are steamed and mashed together. It has a smooth texture and a rich crab roe flavor.
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  Flavorful Shrimp

  A dish of fresh shrimp stir-fried with garlic, ginger, and scallions, delivering a savory and slightly spicy flavor.
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  Orange Smoked Duck Breast

  Orange smoked duck breast is made with fresh duck breast, orange juice, and spices, resulting in a tender and juicy texture with a rich citrus and smoky flavor.
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  Stewed Bamboo Shoots with Mushrooms

  A classic Chinese dish made by stewing fresh bamboo shoots and mushrooms in oil with soy sauce and sugar, resulting in a savory, tender texture.

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