Jiangnan Yi · Crab Yangcheng Lake Freshwater Crab (Jialejia Branch)
鱼鲜 · ⭐
No. 1136 Tangdaowan Road
Dishes
Crab ClawCrab chop is a dish featuring crab as the main ingredient, typically cleaned, cut into pieces, and stir-fried or steamed with ginger, scallions, and other seasonings to make the meat tender and flavorful.- Crab ClawCrab斧 is a dish featuring fresh crabs as the main ingredient. The crab meat and roe are separated after removing the shell, then stir-fried with ginger, scallions, and seasonings. Some recipes add broth or rice wine for enhanced flavor, resulting in tender, flavorful crab meat.
- Crab ClawCrab tweezers is a dish featuring crabs as the main ingredient, typically using fresh crabs cleaned and steamed or boiled, then using special tools to extract crab meat and roe, mixed with seasonings or eaten directly.