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Chongqing Wanzhou Ma You Chao Shou (West 1st Ring Road Store)

小吃快餐 · ⭐ 4.1

Inside Xinercun Market, Xiti Road, Xi'an Road Subdistrict (opposite Xiti Road)

Dishes

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  Dry Tossed Noodles with Pork Sauce

  Dry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Blanched Napa Cabbage

  A simple dish made by briefly boiling napa cabbage and dressing it with hot oil and seasonings, resulting in a crisp and fresh-tasting vegetable side.
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  Nori Dumplings

  A Chinese dumpling dish featuring pork filling wrapped in dough and served with nori seaweed in a savory broth.
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  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Bone Broth Dumplings

  Dumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.
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  Fresh Dumplings

  Fresh dumplings made with fresh pork and vegetables, hand-folded and boiled in a clear broth, served with spicy oil and garlic sauce.
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  Sichuan Sesame Oil Dumplings

  A traditional Sichuan-style dumpling filled with pork and vegetables, boiled and served with a rich sesame oil sauce, offering a savory and aromatic taste.

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