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Yingju Ge · Early Tea & Shunde Cuisine

粤菜 · ⭐ 3.8

No. 1, Leflow Yifa Commercial Street

Dishes

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  XO Sauce Stir-Fried Radish Cake

  Radish cake made from white radish and glutinous rice flour is sliced and stir-fried with XO sauce. Slice the radish cake, heat oil in a pan, sauté XO sauce until fragrant, then add the cake and stir-fry until slightly crispy, allowing the sauce to penetrate fully.
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  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
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  Mixed Grains

  Five-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Fā Cài Pí Dàn Shòu Ròu Zhōu

  A traditional Chinese porridge made with fà cài (black moss), century egg, pork, and rice. Known for its rich flavor and health benefits.
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  Premium Shrimp Dumplings

  Premium shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed to perfection for a delicate, flavorful bite.
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  Bamboo Basket Grand Four Happiness

  A traditional Chinese dish made with pork, shrimp, eggs, and mushrooms steamed in a bamboo basket, symbolizing good fortune and harmony.
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  Taro Noodle Cake

  A traditional dessert made from shredded taro mixed with glutinous rice flour and steamed, offering a soft and sweet taste.
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  Bok Choy and Barbecue Pork Fried Rice

  A savory dish featuring fresh bok choy, barbecued pork bits, and seasoned rice, stir-fried to perfection.
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  Stir-Fried Bell Peppers and Green Beans with Tiger Skin Texture

  A classic Chinese home-style dish featuring stir-fried bell peppers and green beans, pan-seared until slightly wrinkled, then simmered with garlic and soy sauce for a savory, aromatic flavor.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Soy Sauce Chicken Feet

  A Cantonese cold dish made by slow-cooking chicken feet in soy sauce and spices, resulting in tender, flavorful bites.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Scallion Pork Sausage

  A savory sausage made from pork and scallions, seasoned and steamed or pan-fried for a tender, aromatic bite.

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