Xianshi Fu Bone Soup Rice Noodles (Jianianhua Branch)
小吃面食 · ⭐ 3.7
No. 519, Jiang'an Road
Dishes
Lunch Meat Hot Pot Rice NoodlesA fusion dish featuring lunch meat slices and rice noodles cooked in a hot pot broth, offering a savory and comforting meal.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Sunshine Fried EggFried egg with a sun-shaped tomato garnish, golden outside and tender inside.
Beef Hot Pot NoodlesA hearty dish of beef and noodles simmered in a rich broth, served with vegetables and spices.
Beef Bone Soup NoodlesBeef bone soup noodles feature a rich broth made from slow-cooked beef bones, served with tender beef slices and smooth rice noodles.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Braised Pork Rice BowlA classic Chinese fast food dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
Mutton Hot Pot Rice NoodlesA dish featuring tender mutton simmered in a rich broth, served with rice noodles for a hearty and flavorful meal.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.