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Runxiang Lou (Caiqiao Store)

川菜 · ⭐ 4.3

No. 126, Guanghua West 2nd Road

Dishes

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  Sichuan Twice-Cooked Pork

  Sichuan twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. Sear the meat slices in a little oil until slightly curled, add seasonings, and stir well for full flavor absorption.
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  Baked Shrimp in Pan

  A dish featuring fresh shrimp cooked with garlic and onions, then baked to perfection for a tender and aromatic flavor.
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  Braised Snakehead Fish with Pickled Green Beans

  A Sichuan-style dish featuring snakehead fish braised with pickled green beans, offering a savory and spicy flavor profile.
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  Pickled Green Beans Braised Sea Bass

  Sea bass and pickled green beans are braised together, resulting in a rich sauce, tender fish, and tangy, aromatic beans.
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  Runxiang Chicken Strips

  A cold dish made with shredded chicken leg meat, marinated in a spicy sauce and garnished with crushed peanuts. Tender and flavorful.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Spicy Liver and Kidney Stir-fry

  A spicy stir-fry dish made with pork liver and kidneys, seasoned with chili, garlic, and ginger for a bold, fiery flavor.
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  Homemade Sauce Beef

  Homemade braised beef is made with beef shank, blanched then simmered with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves. The dish has a glossy red color, tender meat, and rich flavor.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Pouched Tofu

  A traditional Chinese dish made by wrapping meat or vegetable filling in soft tofu and steaming it, resulting in a tender and savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sesame Sauce凤尾

  Sesame sauce凤尾 (Fengwei) is a dish made primarily from tender lettuce leaves, with sesame sauce, refined salt, monosodium glutamate, Sichuan pepper oil, and sesame oil as辅料. Wash the lettuce leaves, cut them into segments, blanch in boiling water, then rinse with cold water and drain. Arrange on a plate, add the prepared sesame sauce, drizzle with Sichuan pepper oil and sesame oil, and mix well.

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