Shunji Roast Meat Restaurant (Bi Yu Garden Branch)
粤菜 · ⭐ 3.7
No. 94 Zhiduan Lane

Dishes
Braised Chicken Leg Rice with Iced TeaBraised chicken leg served over steamed rice, seasoned with aromatic spices; paired with refreshing iced tea.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Sauce Duck Leg BentoA savory dish featuring tender duck legs in rich sauce, served over rice with a side of chicken or vegetables.