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Dagoge Water Boiled Fish

川菜 · ⭐ 4.1

No. 16 Yuánpǔ Road (next to Duō Yī Fèn)

Dishes

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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Nostalgic Fish-Flavored Eggplant Stew

  A nostalgic dish featuring tender eggplant stewed in a savory fish-flavored sauce with minced meat and aromatics.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Seaweed Crispy Pork Ribs

  A creative dish made with pork ribs marinated, deep-fried until crispy, and coated with seaweed flakes for a savory, crunchy texture.
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  Refreshing Fish Skin Salad

  A cold dish made with fish skin and vegetables, dressed in a tangy and spicy sauce for a refreshing taste.
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  Peach Sweet and Sour Pork

  A sweet and sour pork dish featuring tender pork pieces stir-fried with fresh peach chunks in a tangy sauce made from sugar, vinegar, and tomato paste.
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  Sour Cabbage Stir-Fried Beef Rice Noodles

  A savory stir-fry featuring beef, rice noodles, and sour cabbage, offering a tangy and satisfying flavor.

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