Zhang's Wuyue Temple Braised Pork (Weilu Road Branch)

Name: Zhang's Wuyue Temple Braised Pork (Weilu Road Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 366-1 Jingliu Road

Dishes

Dried Green Beans
Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Braised Cabbage with Tofu
Cabbage and tofu stew is a炖 dish primarily made with cabbage and tofu. Cut the cabbage into segments and the tofu into cubes, then place them in a pot with water and simmer until the ingredients are well-seasoned.
Braised Green Pepper with Tiger Stripes
Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.