Dong Ge Restaurant (Taipei Road Store)
湘菜 · ⭐ 4.6
No. 48, Huangxiao North Road, Jianghan District
Dishes
Dong Ge's Chopped Chili FishFresh carp steamed with chopped chili, garlic, and ginger, resulting in tender fish and spicy flavor.
Steamed Chicken Feet with Chopped ChiliA spicy dish made by simmering chicken feet with chopped chili, garlic, and ginger until tender.
Spicy CabbageA stir-fried cabbage dish seasoned with garlic, chili, and savory sauce, offering a crisp texture and rich flavor.
Garlic Stir-fried Braised PorkA classic Chinese dish featuring tender braised pork stir-fried with garlic, offering a savory and aromatic flavor.
Spicy Oil-Poured Century EggA Chinese cold dish made with century eggs and spicy oil, known for its refreshing taste and aromatic flavor.
Stir-Fried Prawn TailsFresh prawn tails stir-fried quickly with garlic, ginger, and chili for a savory, tender dish.
Stir-Fried Squid StripsA dish made by quickly stir-frying sliced fresh squid with aromatics like ginger, garlic, and scallions, resulting in a tender and flavorful seafood delicacy.
White Chili Stir-Fried BeefA stir-fried dish of tender beef slices with white chili peppers, known for its spicy and aromatic flavor.
Minced Pork Steamed EggA Chinese home-style dish made by steaming a mixture of beaten eggs and minced pork, resulting in a tender and savory texture.
Sour Cabbage Stir-Fried Rice NoodlesSuancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
Green Pepper and Eggplant Stir-fryA classic Chinese dish made by stir-frying eggplant with green peppers, seasoned with garlic, soy sauce, and a touch of sugar for a savory balance.