Mingguo House · Copper Drum Cake (Zier Street Store)
小吃快餐 · ⭐ 3.3
Shop No. 19, Changxing Road
Dishes
Uji MatchaMatcha from Uji is a traditional Japanese dessert made primarily from Uji matcha powder and hot water. The preparation is simple: mix the matcha powder with hot water and whisk rapidly with a bamboo whisk until frothy, creating a smooth foam that is ready to enjoy.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Molten ChocolateMolten chocolate is a dessert made primarily from dark chocolate, butter, eggs, and sugar. Melt chocolate and butter together, mix in eggs and sugar, pour into molds, and bake until the outside sets while the inside remains liquid. The surface is smooth, and slicing reveals a lava-like flow.
Classic Red Bean PasteClassic red bean paste is made from adzuki beans, soaked, boiled, peeled, mashed, then mixed with sugar and oil. It has a smooth, fine texture and deep red color.
Taro Paste with MochiTaro paste mochi is a dessert made primarily from taro root, which is steamed and mashed into a paste. This taro paste is then wrapped in a chewy mochi skin made from glutinous rice flour and other ingredients, and finally baked to perfection.