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Yuhua Yuan Wuxi Cuisine • Lake Delicacies

江浙菜 · ⭐ 4.5

No. 188, Yuanxi Road, Xuelang Mountain Scenic Area (near Rongchuang Amusement Park)

Dishes

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  Yixing Black Rice Steamed with Huangshan Cured Meat

  A creative dish blending Jiangnan flavors, featuring Yixing black rice and Huangshan cured meat steamed together—soft, fragrant rice paired with savory, smoky ham.
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  Signature Sauce Grilled Pork Ribs

  Pork ribs marinated and grilled with a special sauce, resulting in tender and juicy meat with rich flavor.
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  桂花糯米糖藕

  桂花糯米糖藕是一道以莲藕和糯米为主要食材的甜品。将糯米填充入莲藕孔中，蒸熟后放入糖水中小火煮制，使莲藕吸收糖分，最后加入桂花增加香气。成品色泽红亮，口感软糯香甜。
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  Seafood Old Tofu

  A dish made with old tofu and seafood like shrimp, squid, and clams, pan-fried and simmered in broth for a rich, savory flavor.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Secret-Recipe Macrobrachium rosenbergii

  Fresh Macrobrachium rosenbergii is marinated, deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce. Main ingredients: Macrobrachium rosenbergii; methods: marinating, frying, and stir-frying.
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  Trendy Steel Pipe Crispy Chicken

  Trendy steel pipe crispy chicken is made from whole chicken marinated and coated with special crispy batter, then fried on a steel pipe rack. The skin is golden and crunchy, while the meat remains juicy and tender, offering rich texture and a subtle spice flavor.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Pepper Tofu Skin and Pork Intestine Soup

  A savory soup made with tofu skin, pork stomach, and lungs, seasoned with black pepper for a mild spicy flavor.
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  Fermented Mandarin Fish with Ningbo Bean Noodles

  Fermented mandarin fish is simmered with Ningbo bean noodles, creating a rich and savory dish.
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  Sesame Crispy Chicken

  A Chinese dish made with chicken marinated, coated in batter, deep-fried until crispy, and sprinkled with toasted sesame seeds for a fragrant, crunchy texture.
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  Peanut Sprout Stir-fried with Pork

  Peanut sprouts stir-fried with tender pork slices, offering a crisp and savory dish with a light, fresh flavor.
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  Scallion Aromatized Oil-Drizzled Sea Bass

  Sea bass pieces are marinated with wine and salt, then steamed, topped with scallions, and drizzled with hot oil to enhance aroma. Tender, fresh, and fragrant with a light, refreshing taste.
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  Crab Meat Simmered Tofu

  Crab meat stewed tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with crab roe in broth or water until the tofu absorbs the rich flavor. A light cornstarch slurry thickens the sauce for a harmonious taste.
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  Xishi Handmade Crispy Cake

  Xishi handmade crispy cake is made with flour, lard, and sesame, layered by hand and baked to a golden crisp, offering a rich, savory flavor.
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  Catfish Stomach and Pig Lung Soup

  A nourishing soup made with catfish stomach and pig lung, simmered to perfection for a delicate, savory flavor.

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