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Fushun Tofu Fish (Shunjiang Store)

自助餐 · ⭐ 3.9

No. 1221 Xiyuan Avenue, High-Tech West Zone (South Entrance of University of Science and Technology)

Dishes

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  Cold Pot Catfish with Tofu

  A Sichuan dish featuring catfish and tofu, slow-cooked in a cold pot for rich flavor and tender texture.
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  Pork Rib Tofu Soup

  A Chinese dish featuring tender pork ribs and silky tofu in a savory broth, often seasoned with spices and herbs.
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  Sliced Fish with Spicy Sauce

  Spicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
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  White Lotus Tofu Fish Meal

  White Lotus Tofu Fish Meal is a dish made with white lotus tofu and fish, cooked by stewing. It has a tender texture and a light flavor.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Braised Chicken with Taro and Bamboo Shoots

  A savory dish featuring chicken, taro, and bamboo shoots simmered together for a rich, comforting flavor.
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  Grass Carp

  Remove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Crispy Pork with Tofu Pudding

  A Sichuan dish featuring crispy fried pork and silky tofu pudding, served with a savory sauce or broth.

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