Peng Man Man Tripe Noodles (Qingyang Wanda Branch)
小吃快餐 · ⭐ 4.1
No. 221, Wanhua 1st Road, Wanda Plaza
Dishes
Handmade DumplingsHandmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
招牌肥肠粉招牌肥肠粉以猪大肠和米粉为主要食材，肥肠经过清洗、煮制去腥后与米粉一同炖煮，加入调料调味。米粉软糯，肥肠酥烂，汤汁浓郁。
Beef Intestine NoodlesA Chinese dish made with beef and pork intestines stewed in a rich broth, served over rice noodles. Tender beef, flavorful intestines, and slippery noodles create a savory and satisfying meal.
JieziJiezi is a traditional Chinese dish made by stuffing pork, starch, and seasonings into pig intestines and steaming it. It has a chewy texture and rich flavor, often served during festive occasions.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Fresh Intestine and Blood Vermicelli SoupA spicy Sichuan dish featuring tender pork intestines, duck blood, and rice noodles, simmered in a rich, numbingly spicy broth.
Blood and Intestine Rice NoodlesA spicy Sichuan-style dish made with pork intestines, blood pudding, and rice noodles, seasoned with chili oil and Sichuan peppercorns.