Close

Sila Cuisine (Jiu Zhou Wan Jing Hui Branch)

日料 · ⭐ 3.6

No. 888-136, Shengli South Street, Door 2

Dishes

• 

  California Roll with Caviar

  A fusion dish featuring fresh raw fish wrapped in rice paper, with cucumber, carrot, avocado, and topped with caviar for a refreshing taste.
• 

  Marinated Squid

  A dish made by marinating fresh squid in a savory sauce of soy sauce, sugar, and vinegar, resulting in a tender and flavorful appetizer.
• 

  Marinated Abalone

  A cold dish made from fresh abalone marinated in a blend of soy sauce, sugar, and vinegar, offering a delicate and savory flavor.
• 

  Cream Mochi

  A Japanese dessert made of soft glutinous rice dough filled with creamy custard, often enjoyed chilled for a delightful texture and sweet flavor.
• 

  Meat Floss Roll

  Sesame seed roll is a snack made from ingredients such as sesame seed and flour. The preparation method includes rolling out the fermented dough, spreading sesame seed on it, rolling it up, cutting it into segments, and baking until golden brown.
• 

  Cheese Eel

  Cheese eel is a fusion dish featuring pan-seared eel topped with rich cheese sauce, offering a perfect blend of savory fish and creamy cheese.
• 

  Sesame Octopus

  Sesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
• 

  Sesame Roll

  A sweet pastry made from flour and sesame seeds, often filled with red bean paste or peanut butter, steamed or baked to a crispy, fragrant finish.
• 

  Blueberry Mochi

  Blueberry mochi is a dessert made by wrapping blueberry jam and sweet red bean paste in glutinous rice dough. The soft outer layer encases fresh blueberry jam and smooth sweet bean paste, offering a rich, layered texture.
• 

  Crab Stick Sushi

  Crab stick sushi features rice as the base, topped with imitation crab meat, cucumber strips, and avocado, then wrapped in seaweed and sliced into small pieces. Vinegar-seasoned rice ensures a soft, slightly tangy flavor.

Reviews