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Chen Huohuo Old Hotpot

火锅 · ⭐ 3.6

20 meters west of the intersection of Mingzhu Road and Xude Road

Dishes

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  Crystal Tender Pork

  A dish made with pork tenderloin, egg white, and starch, steamed to achieve a translucent, tender texture.
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  Beef Tripe

  Beef tripe is primarily made from fresh beef tripe, carefully processed and cooked with spices and seasonings. The preparation involves thoroughly cleaning the beef tripe, cutting it into appropriate sizes, then stewing or blanching it until fully cooked, and finally serving it with a specially prepared sauce.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Freshly Sliced Lamb

  Fresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.
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  Steamed Pork Belly in Cold Sauce

  A Chinese cold dish made by boiling pork belly until tender, then slicing it cold and serving with a savory dipping sauce.
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  Old Chongqing Beef Tallow Hot Pot

  A traditional Sichuan hot pot made with beef tallow, chili, and Sichuan peppercorns, served with beef and offal for a bold, numbingly spicy experience.
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  Old Chongqing Beef Tallow Hot Pot Base

  A traditional Sichuan hot pot base made with beef tallow, chili, Sichuan peppercorns, and fermented broad bean paste, delivering a rich, numbingly spicy flavor.
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  Fresh Frog Legs

  Fresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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