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Jiao Xiaopang Street BBQ · Lamb Leg (Liuying Branch)

烧烤 · ⭐ 4.5

No. 3-5, Caishi South Street

Dishes

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  Dry Chili Potato Slices

  A classic Sichuan dish made with sliced potatoes stir-fried with dried chilies, offering a spicy and crunchy texture.
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  Dry-Fried Sea Dragon Fish

  A dish featuring sea dragon fish stir-fried until crispy, seasoned with chili and garlic for a spicy, savory flavor.
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  Dried Tofu Slices

  Dried tofu slices are a popular dish made by cutting dried tofu into thin pieces and stir-frying with vegetables or meat. It has a soft texture and savory flavor.
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  Spiced Cucumber with Peanut

  Pai Huanggua Hua Sheng Mi is a cold dish primarily made from cucumber and peanuts. The cucumber is washed, smashed and cut into segments, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed and stirred together. Common seasonings such as salt, vinegar, garlic paste, and sesame oil are added during preparation, and the dish is ready to serve once well mixed.
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  Signature Roasted Lamb Leg

  Signature roasted lamb leg features fresh lamb leg meat, marinated and slow-roasted to perfection—crispy outside, tender inside. Main ingredients: lamb leg, seasonings, and spices.
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  Signature Frog Rice Box

  A flavorful dish featuring tender frog legs stir-fried with vegetables and spices, served in a rice box.
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  Steamed Alaska Pollack

  A dish made by steaming fresh Alaska pollack with ginger and scallions, resulting in a delicate and flavorful seafood experience.
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  Char-grilled Whole Pigeon with Original Grain

  Selected high-quality wild pigeons fed on original grains, slowly roasted over charcoal. Crispy and fragrant skin, tender and juicy meat, with natural grain aroma, unique flavor.
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  Grilled Lamb Neck

  Fresh lamb neck marinated and grilled over charcoal, resulting in tender, juicy meat with a crispy exterior and rich mutton flavor.

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