Wang Fu Lou (Qianjiawu Main Store)
农家菜 · ⭐ 4.5
Wangshan Scenic Area, Wuzhong Avenue (near Wangshan Ecological Park Parking Lot)
Dishes
Farmhouse Old TofuA traditional Chinese home-style dish made with old tofu from fresh soybeans, simmered with vegetables and meat for a rich, savory flavor.
Rural Herbal Chicken SoupA rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
Steamed Sausage with Salted PorkA traditional Chinese dish made by steaming salted pork and sausage together, resulting in a savory and aromatic flavor.
Braised Pork Belly with Bamboo Shoot DriedA traditional Chinese dish featuring pork belly braised slowly with dried bamboo shoots, resulting in tender meat and rich flavor.
Earth Oven Rice with VegetablesA rustic rice dish cooked in a traditional earth oven, combining rice, vegetables, and cured meats for a hearty, flavorful meal.
Taihu CrabFreshwater crab from Lake Taihu, steamed or boiled to highlight its tender meat and rich roe—seasonal delicacy in autumn.
Tea-Smoked ShrimpFresh shrimp smoked with green or oolong tea, offering a delicate flavor and aromatic finish.
Pine Flower DumplingsA traditional Chinese dessert made of glutinous rice flour filled with sweet bean or sesame paste, coated in pine flower powder and steamed to a soft, sweet texture.
Straw-wrapped Pork BellyStuffed pork belly wrapped in straw is a traditional Chinese dish. Pork belly is cut into pieces, tied with straw, and then boiled, marinated, and stewed to create a unique aroma from the straw and maintain the meat's integrity.
Snow Cabbage and Reed Root SaladA refreshing Chinese cold dish made with snow cabbage and reed root, lightly blanched and tossed in a savory dressing.
Fragrant Toona Sinensis and Egg Stir-fryA traditional Chinese dish made with fresh fragrant toona sprouts and eggs, stir-fried until golden and tender, offering a delicate aroma and savory flavor.