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Itto Bamboo Color Japanese Cuisine

日料 · ⭐ 4.9

No. 36 Huaihai Street

Dishes

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  Five-Item Sashimi Platter

  Sashimi Gohan is a Japanese cold dish featuring five types of raw fish slices, such as salmon, tuna, sea bream, eel, and shrimp, served fresh, thinly sliced, and beautifully arranged.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Sushi Gunkan

  Sushi Gunkan is a Japanese dish made of five pieces of sushi, featuring vinegared rice topped with raw fish or seafood, wrapped in nori, and served as a delicacy.
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  Scallop Miso Vinegar

  A Japanese dish featuring fresh scallops cooked in a savory miso and vinegar sauce, offering a delicate balance of umami and acidity.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Tuna Sashimi

  Tuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
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  Raw Fish Platter

  A platter of fresh raw fish slices, served with vegetables and a savory sauce, highlighting freshness and delicate texture.
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  Foie Gras Steamed Egg

  A refined Chinese dish made with fresh goose liver and eggs, gently steamed to create a silky texture. The liver adds richness while the egg provides softness.
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  Foie Gras Steamed Egg

  A refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich flavor.

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