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朝和初原三十年手工现做焦糖寿司

小吃快餐 · ⭐ 4.6

Huaihe Road Pedestrian Street

Dishes

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  Caramelized Salmon

  Caramelized salmon features fresh salmon fillet seared and topped with a sweet caramel glaze, offering a rich, savory-sweet flavor.
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  Caramelized Snow Crab Stick

  Fresh snow crab sticks are gently poached and coated in a caramel glaze, creating a sweet-savory dish with tender texture and rich flavor.
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  Caramel Omelette

  Caramelized omelet is a Japanese dish made from eggs, sugar, and a pinch of salt. Mix eggs with sugar and salt, then cook slowly in a flat pan until set, roll into a thick卷, repeat until firm, then lightly brown the surface to a caramel color.
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  Caramel Crab Roll

  Fresh crab sticks wrapped in thin pancakes and pan-fried until golden, then drizzled with caramel sauce for a sweet and crispy dish.
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  Caramel Shrimp

  Fresh shrimp are deep-fried and then coated in a caramelized sugar glaze, creating a sweet and crispy dish.
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  Caramelized Eel

  A dish of fresh eel marinated and pan-seared until caramelized, then glazed with a sweet-savory sauce made from sugar, soy sauce, and rice wine.
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  Wasabi Octopus Sushi Roll

  Fresh octopus marinated in wasabi sauce, wrapped in rice and seaweed to create a crisp, spicy-savory sushi roll.
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  Tuna California Roll

  A popular sushi roll featuring fresh tuna, avocado, cucumber, and crab meat wrapped in rice and seaweed.
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  Tuna Crab Roe Salad Roll

  A refreshing roll made with fresh tuna, crab roe, and vegetables wrapped in rice paper, offering a light and nutritious bite.
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  Fish Roe Sushi

  Tobiko nigiri is a Japanese dish made with sushi rice and seaweed, topped with fresh fish roe. The rice is shaped into small balls, placed on seaweed, and then topped with roe, typically salmon or cod roe, offering a delicious, elastic texture.

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