Long Gang Qingshui Lake Organic Fish Restaurant (Ranjia坝 Store)
火锅 · ⭐ 3.5
No. 6 Jinghui Road, Ranjiaba, Longshan Subdistrict (next to Longhu Dacheng Xiaoyuan)
Dishes
Wild Crucian CarpA dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
Pickled Chili PotA spicy Sichuan dish featuring pickled chili peppers, typically cooked with pork belly, bean sprouts, and wood ear mushrooms for a tangy, numbing flavor.
Clear Water Lake Bighead CarpA dish made from bighead carp from Clear Water Lake, steamed with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Secret Spicy Hot Pot BaseA secret-spice spicy broth made with beef tallow, chili, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, garlic, and scallions, plus herbal ingredients and seasonings for a rich, numbing flavor. Slow-cooked to blend the aromas.
Spicy Red Soup Hot PotA spicy red soup hot pot made with a rich broth of beef fat and spices, served with meats and vegetables for a bold, numbingly flavorful experience.
Old Jar Sichuan Pickled Vegetable Hot PotOld jar sour cabbage hot pot features pickled cabbage fermented in old jars, paired with pork belly, tofu, vermicelli, and potatoes, cooked in broth or water. The long-fermented cabbage offers a unique tangy aroma; add chili and Sichuan pepper for extra fragrance.
Scallion SquidScallion squid is a dish made with fresh squid and scallions. Cut cleaned squid into rings or strips, stir-fry quickly with scallion segments, and season with salt and cooking wine to preserve the tender texture of the squid and the freshness of the scallions.
Stir-Fried Spicy Lobster with GarlicFresh lobsters stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.