Jiang Lao San Old Soup Pork Head Meat (Dazhongfuluo Branch)

Name: Jiang Lao San Old Soup Pork Head Meat (Dazhongfuluo Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 11-3, Xinghuai Avenue

Dishes

Braised Pork Trotters
Freshly braised pig trotters are simmered slowly in a seasoned sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Old Soup Pork Head Meat
Old broth pig head meat is a traditional dish made by slow-cooking pig head in seasoned broth for hours, resulting in tender, flavorful meat.
Old Soup Pork Elbow
Old broth pork knuckles is a dish made from pork knuckles, slowly stewed for hours in a rich broth with various spices and bones. The meat becomes tender and separates from the bone, with a glossy red color and a rich, non-greasy taste.