Fisherman's Feast Xiangshan Seafood
鱼鲜 · ⭐ 3.4
No. 878 Kangning Road, Jing'an District
Dishes
Salted Pepper Lamb RibsBlack pepper salt lamb chops are made by marinating lamb chops, then pan-frying until cooked through, and finally stir-frying with black pepper salt to coat the surface. A touch of scallion, ginger, and garlic is added for aroma.
Salt-and-pepper Dragon FishCleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
Steamed Spanish MackerelSteamed Spanish Mackerel is a dish made with fresh mackerel, seasoned with ginger slices and green onions, then steamed in water. Clean the fish, score its surface, place it in a dish, add ginger and green onions, then steam until cooked.
Frog KingA spicy Sichuan dish featuring frog meat stir-fried with chili, garlic, and ginger, delivering a bold, numbingly hot flavor.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Sauce-Braised Fish MawA dish made by stir-frying fish maw with soy sauce, garlic, ginger, and chili to create a rich, savory flavor.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Snow菜 Stewed Yellow CroakerA traditional Chinese dish featuring fresh yellow croaker stewed with pickled mustard greens, resulting in a rich, savory broth and tender fish.
Lucky Prosperity HandA dish made with chicken thigh, seasoned and deep-fried to golden crispness, symbolizing good fortune and prosperity.
Butter-Baked Australian LobsterFresh Australian lobster is baked with butter, garlic, and white wine for a rich, savory dish.