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Cui Yun Xuan Shanbei Yard

家常菜 · ⭐ 3.8

No. 19, Pingyang Jingyuan, Pingyang Road (opposite Shu Daxia Restaurant)

Dishes

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  Wuzhai Black Pork Stew

  A hearty stew made with Wuzhai black pork and vegetables like potatoes, vermicelli, and cabbage, slow-cooked to tender perfection.
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  Colorful Noodles with Dipping Sauce

  A vibrant cold noodle dish made with buckwheat noodles and colorful vegetables, dressed in a tangy dipping sauce for a refreshing taste.
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  Xingxian Pressed Pork Head

  Xingxian pressed pork head is a traditional dish from Lüliang, Shanxi, made by braising pork head and pressing it into shape for a soft, flavorful texture.
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  Stewed Chicken with Yellow Millet Cake

  Stewed chicken with yellow millet cake, a hearty dish where tender chicken blends with soft, flavorful cake soaked in savory broth.
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  Salted Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
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  老汤酱牛肉

  Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
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  Tea-Scented Braised Pork

  Tea-scented braised pork features tender pork belly simmered with tea leaves, resulting in a rich, aromatic dish with a glossy finish.
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  Steamed Radish Strips

  A simple and healthy dish made by steaming finely sliced white radish, preserving its natural flavor and crisp texture.
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  Xibe Roasted Lamb Ribs

  Xibe Roasted Lamb Ribs feature premium lamb ribs marinated and slow-roasted to perfection, offering a savory, tender bite with aromatic seasoning.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Fish-Flavored Eggplant

  A classic Sichuan dish featuring deep-fried eggplant stir-fried in a tangy, sweet and spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.
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  Yellow Steamed Dumplings

  Huang momo is a traditional snack made primarily from yellow millet flour, filled with red bean paste or jujube paste. After steaming, it has a golden yellow appearance, with a soft and sticky texture and sweet filling that is not overly rich.

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